Mini Chicken Crispy Burgers

Crispy mini chicken burgers with golden breaded fillets, fresh vegetables and creamy mayo in soft buns—perfect bite-sized fast food.

33Min

4Servings

520Cal

MediumLevel

Kid friendly

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Equipment

Knife

Cutting board

Mixing bowl

Plate

Mixing spoon

Frying pan

Tongs

Toaster

Ingredients

Chicken

chicken breast (boneless, skinless)

400 g

Breading

all-purpose flour

100 g

egg

2 pcs

breadcrumbs (panko)

150 g

Seasoning

garlic powder

5 g

paprika

5 g

salt

5 g

black pepper

3 g

Assembly

mini burger buns

8 pcs

lettuce leaves

8 pcs

tomato (sliced)

2 pcs

mayonnaise

60 g

Instructions

Prepare chicken

Cut chicken breast into small pieces suitable for mini burgers.

5 min

Keep pieces uniform for even cooking.

Season chicken

Mix chicken pieces with garlic powder, paprika, salt and pepper.

3 min

Massage seasoning into chicken for better flavor.

Bread chicken

Coat seasoned chicken in flour, dip in beaten egg, then cover with breadcrumbs.

10 min

Press breadcrumbs firmly for a crunchy crust.

Fry chicken

Fry breaded chicken pieces in hot oil until golden and crispy.

8 minMedium-high heattimer 8 min

Do not overcrowd the pan; fry in batches if needed.

Assemble burgers

Toast buns lightly, spread mayonnaise, layer lettuce, tomato, and crispy chicken.

7 min

Toast buns for extra flavor and to prevent sogginess.

Original recipe

InstagramRecipe by @oclock.59

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes

Reheat in oven or air fryer to restore crispiness; do not microwave buns

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