Crab Rangoon Mozzarella Sticks
Equipment
Ingredients
Main Ingredients
crab meat (cooked)
200 g
mozzarella cheese (shredded)
150 g
cream cheese (softened)
100 g
green onion (chopped)
2 pcs
garlic (minced)
2 cloves
wonton wrappers
20 pcs
egg (beaten)
1 pcs
vegetable oil
500 ml
Instructions
Prepare the filling
Combine crab meat, mozzarella, cream cheese, green onion, and garlic in a bowl.
Assemble the sticks
Place 1 tablespoon of filling on each wonton wrapper, roll tightly into stick shape, and seal edges with egg wash.
Heat the oil
Heat vegetable oil in a deep pot to 180°C for frying.
Fry the sticks
Fry the assembled sticks in batches until golden brown, about 3-4 minutes per batch.
Drain and serve
Remove sticks from oil, drain on paper towels, and serve hot with sweet chili sauce or marinara.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven or air fryer to restore crispiness. Do not microwave.
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