3-Ingredient Nutella Cookies
Rich, chewy chocolate-hazelnut cookies made with just three simple ingredients - perfect for quick sweet cravings.
Equipment
Ingredients
Main Ingredients
Nutella (room_temperature)
240 g
all-purpose flour
190 g
large egg
1 piece
Instructions
Preheat the oven
Preheat your oven to 175°C and line a baking sheet with parchment paper.
Mix the ingredients
In a large bowl, combine Nutella and egg until smooth. Gradually add flour and mix until a thick dough forms.
Shape the cookies
Roll the dough into 12 equal balls and place them on the prepared baking sheet. Flatten slightly with a fork.
Bake the cookies
Bake for 8-10 minutes until the edges are set but centers are still soft.
Cool and serve
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies stay soft for up to 5 days.
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