Easy Chocolate Brownies
Rich, fudgy chocolate brownies with crackly tops and gooey centers—ready in under an hour.
41Min
9Servings
280Cal
EasyLevel
VegetarianKid friendly
#chocolate#brownies#easy dessert#quick bake
Equipment
Oven
Baking dish
Parchment paper
Mixing bowl
Mixing spoon
Knife
Cutting board
Ingredients
Ingredients
butter (melted)
115 g
sugar
200 g
egg
2 pcs
vanilla extract
5 ml
all-purpose flour
65 g
cocoa powder
40 g
salt
2 g
chocolate chips
100 g
Instructions
1
Prep oven and pan
Preheat the oven and prepare your baking pan for even cooking.
5 min180°C
2
Melt butter and mix wet ingredients
Melt the butter then combine with sugar, eggs and vanilla.
3 min
Mix until smooth and glossy.
3
Add dry ingredients
Fold in flour, cocoa powder and salt until just combined.
2 min
Do not overmix to keep brownies fudgy.
4
Add chocolate chips
Gently fold chocolate chips into the batter.
1 min
5
Bake the brownies
Pour batter into prepared pan and bake until a toothpick comes out with moist crumbs.
30 min180°Ctimer 30 min
Center should still be slightly gooey.
6
Cool and cut
Allow brownies to cool completely before slicing.
0 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Microwave 15 seconds or enjoy at room temp
Store in an airtight container. Thaw frozen brownies at room temperature.
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