Easy Pasta Dishes for 4 People
A quick and satisfying meaty pasta dish ready in just 20 minutes, perfect for a cozy weeknight dinner.
Equipment
Ingredients
Ingredients
pasta
400 g
ground meat
400 g
onion
1 piece
garlic
2 cloves
tomato sauce
400 ml
olive oil
30 ml
parmesan
50 g
salt
5 g
black pepper
2 g
Instructions
Prepare the ingredients
Chop the onion and mince the garlic cloves.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Sauté the aromatics
Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until fragrant.
Cook the meat
Add ground meat to the pan and cook, breaking it up, until browned.
Add the sauce
Pour in the tomato sauce, season with salt and pepper, and simmer for 5 minutes.
Combine and serve
Drain the pasta, add it to the sauce, toss to coat, then serve with grated parmesan.
Original recipe
Storage
Store in an airtight container. Add a little water or broth when reheating to loosen the sauce.
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