Peanut Butter Banana Honey Toast
10Min
1Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#sweet#toast#snack
Equipment
knife
cutting board
skillet
stove
spatula
plate
Ingredients
Ingredients
peanut butter
2 tbsp
banana (sliced)
1 piece
white or sourdough bread
2 piece
honey
1 tbsp
butter
1 tbsp
cinnamon
0.25 tsp
Instructions
1
Spread peanut butter
Spread the peanut butter evenly onto one side of each slice of bread.
2 min
2
Add banana, honey and cinnamon
Lay your banana slices over the peanut butter, drizzle with honey and sprinkle with cinnamon.
2 min
3
Heat skillet and melt butter
Place a skillet over medium heat and melt your butter.
1 minMedium heat
4
Cook the toast
Place your toast in the skillet. Cook for 2 to 3 minutes until the bottom is golden brown, then carefully flip and cook the other side until crispy and the peanut butter melts.
5 minMedium heattimer 3 min
Watch for the golden brown color on the bottom before flipping
5
Serve
Serve & Enjoy.
0 min
Original recipe
Storage
Reheat: Best eaten fresh. Reheat in a toaster or skillet if needed
This toast is best enjoyed immediately after cooking while warm and crispy
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