Same Day Margherita Pizza (No Knead)
A fast, no-knead pizza with a crisp base and classic Margherita toppings.
Equipment
Ingredients
Dough
flour
260 g
lukewarm water
220 g
yeast
1 tsp
sugar
1 tsp
oil
3 tbsp
salt
1 tsp
Toppings
tomato sauce
120 g
mozzarella
100 g
cheddar
60 g
parmesan
30 g
Instructions
Mix and first stretch and fold
Combine yeast, sugar, oil, and water in a bowl. Add flour and salt, mix until combined. Perform one stretch and fold immediately.
First rest and second stretch and fold
Cover the dough and rest for 30 minutes, then perform another stretch and fold.
Final rise
Cover the dough and let it rise for about 2 hours.
Shape and rest
Lightly flour the surface, gently place the dough down. Shape into a ball, flour underneath, cover with a bowl, and rest 15 minutes.
Stretch and top the pizza
Transfer dough to floured parchment and press from the center outward, keeping edges thick and middle thin. Add tomato sauce, mozzarella, cheddar, and parmesan.
Preheat oven tray
Preheat oven at maximum temperature with the tray inside for 35 minutes.
Bake the pizza
Slide the pizza onto the hot tray and bake for 9 minutes only.
Original recipe
Storage
Reheat on a hot tray to restore crispness
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