Low Calorie Crispy Potato Snack
23Min
1Servings
375Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
potato (raw, diced, rinsed)
400 g
cornstarch
15 g
garlic powder
0.5 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
parsley
0.5 tsp
salt
0.5 tsp
cooking spray
1 spray
Instructions
1
Prepare the potatoes
Dice the potatoes into small cubes and rinse them under cold water to remove excess starch.
5 min
2
Season the potatoes
Toss the diced potatoes with cornstarch, garlic powder, smoked paprika, black pepper, parsley, and salt until evenly coated.
3 min
3
Air fry the potatoes
Lightly coat the basket with cooking spray and air fry the seasoned potatoes at 200°C for 12-15 minutes until crispy and golden.
15 min200°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C for 3-4 minutes
Best enjoyed fresh. Reheat in air fryer to restore crispiness.
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