Classic Crepes
17Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#crepe#classic#easy
Equipment
mixing bowl
whisk
non-stick frying pan
ladle
spatula
Ingredients
Ingredients
all-purpose flour
250 g
milk
500 ml
large eggs
3 pcs
butter
50 g
granulated sugar
30 g
salt
3 g
Instructions
1
Prepare the batter
Combine all ingredients in a bowl and whisk until smooth.
2
Rest the batter
Let the batter rest for 15 minutes at room temperature.
15 min
3
Cook the crepes
Heat a non-stick pan over medium heat and pour a small ladle of batter, tilting to coat evenly. Cook until edges are golden, flip and cook the other side.
2 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or reheat in pan
Layer crepes with parchment paper to prevent sticking
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