Fudgy Flourless Brownie Cookies
Ultra-fudgy, flourless brownie cookies with chewy centers and crinkly tops that deliver intense chocolate flavor in every bite.
Equipment
Ingredients
Main Ingredients
powdered sugar
350 g
cocoa powder
65 g
salt
2.5 g
egg whites
3 piece
semi-sweet chocolate chips
150 g
instant coffee
1 tsp
vanilla bean paste
1 tsp
Instructions
Preheat oven
Preheat oven to 175°C and prepare baking sheet.
Mix batter
Combine all dry and wet ingredients in a large bowl until thick glossy batter forms.
Fold chocolate chips
Fold in semi-sweet chocolate chips if using.
Scoop cookies
Scoop 2-3 tablespoons of batter per cookie, leaving 10-12 cm between each cookie.
Bake cookies
Bake for 8-10 minutes. 8 minutes yields fudgy texture, 10 minutes maximum.
Shape cookies
Immediately after baking, use a round bowl to gently scoot and round cookies.
Cool cookies
Transfer to cooling rack and let cool completely before eating.
Original recipe
Storage
Store in airtight container at room temperature for up to 3 days
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