Jungkook Basil Cream Pasta
A silky basil-infused cream pasta that tastes luxurious yet light, with fragrant garlic and nutty parmesan.
20Min
2Servings
620Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#vegetarian
Equipment
pot
pan
stove
colander
knife
cutting_board
tongs
Ingredients
Main
pasta
200 g
basil
30 g
garlic
3 cloves
olive oil
2 tbsp
cream
200 ml
parmesan
50 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Boil the pasta
Cook pasta in salted water until al dente.
10 min100°Ctimer 10 min
2
Prepare basil garlic sauce
Sauté minced garlic in olive oil then add basil.
3 minMedium heattimer 3 min
3
Make cream sauce
Add cream to the basil garlic mixture and simmer until slightly thickened.
5 minMedium heattimer 5 min
4
Combine pasta and sauce
Drain pasta and toss with the basil cream sauce and grated parmesan.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave for 2 minutes or warm gently in a skillet
Best eaten fresh; cream sauce may separate when reheated
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