Biscoff Banana Bread
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
unsalted butter (melted)
115 g
brown sugar
150 g
large eggs
2 piece
vanilla extract
5 ml
baking soda
5 ml
salt
3 ml
ground cinnamon
3 ml
Biscoff Topping
Biscoff cookie butter (melted)
120 g
Biscoff cookies (crushed)
4 piece
Instructions
Preheat and prepare
Preheat oven and prepare loaf pan for baking.
Mash bananas
Mash the ripe bananas in a large bowl until mostly smooth with some small chunks remaining.
Mix wet ingredients
Add melted butter, brown sugar, eggs, and vanilla to the mashed bananas and mix well.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine wet and dry
Gradually fold the dry ingredients into the wet mixture until just combined - do not overmix.
Add Biscoff cookie butter
Swirl in half of the melted Biscoff cookie butter to create marbled effect.
Bake
Pour batter into prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
Cool and finish
Cool bread in pan for 10 minutes, then remove to wire rack. Drizzle with remaining melted Biscoff and sprinkle with crushed cookies.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Toast slices for best texture after refrigeration.
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