Cheesy Paneer Tikka Roll
Equipment
Ingredients
Tikka Marination
paneer (cubed)
200 g
thick curd
100 g
ginger-garlic paste
15 g
salt
3 g
turmeric
2 g
kashmiri red chili powder
5 g
garam masala
3 g
chaat masala
3 g
cumin powder
2 g
mustard oil
10 ml
Assembly
laccha paratha
2 piece
red chutney
30 g
mint chutney
30 g
onion (sliced)
50 g
shredded cheese (shredded)
60 g
Instructions
Marinate the paneer
Toss paneer cubes with thick curd, ginger-garlic paste, salt, turmeric, kashmiri red chili powder, garam masala, chaat masala, cumin powder and mustard oil.
Roast the paneer
Roast paneer cubes in a pan until beautifully charred.
Prepare the paratha base
Take a laccha paratha and layer with red chutney and mint chutney.
Assemble the roll
Layer the paratha with hot paneer tikka, sliced onions and shredded cheese.
Melt the cheese
Roll it up tightly and cook on a tawa for a minute so the cheese gets melted and gooey.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid drying out paneer.
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