Pizza dough
Equipment
Ingredients
Ingredients
warm water
0 3/4 cup
instant yeast
8 g
granulated sugar
28 g
Olive oil
6 g
wheat flour all purpose
300 g
Salt
2 g
Instructions
Activate the yeast
Combine warm water, yeast, and sugar in a large bowl and stir gently to combine.
Add oil and half the flour
Add olive oil and 1 cup of flour and stir to combine.
Add remaining flour and salt
Add remaining flour and salt and stir until dough forms a shaggy mass.
Knead the dough
Knead dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
First rise
Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Divide and shape
Punch down dough and divide into 2 equal pieces. Shape each piece into a smooth ball.
Second rise
Cover dough balls and let rest for 30 minutes before rolling out.
Preheat oven
Preheat oven to 230°C with pizza stone or baking sheet inside.
Roll and top
Roll each dough ball into desired shape and thickness. Add toppings of choice.
Bake the pizza
Bake for 10-12 minutes until crust is golden and cheese is melted and bubbly.
Original recipe
Storage
Store unused dough balls in the refrigerator in an oiled, covered container. Thaw frozen dough overnight in the fridge before use.
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