Marshmallow Cold Foam
5Min
4Servings
185Cal
EasyLevel
VegetarianGluten freeKid friendly
#coffee#cold foam#marshmallow#quick
Equipment
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Hand mixer
Spatula
Ingredients
Cold Foam
heavy cream (cold)
240 ml
marshmallow fluff
120 ml
powdered sugar
30 g
almond extract
10 ml
Instructions
1
Prepare cold foam ingredients
Gather all cold foam ingredients and ensure cream is well chilled.
2 min
2
Whip cold foam
Combine all ingredients in a bowl and whip until light, fluffy peaks form.
3 min
Whip just until soft peaks form to maintain fluffy texture
3
Serve cold foam
Spoon the marshmallow cold foam over your favorite coffee drink and serve immediately.
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best used fresh
Store covered in refrigerator. Foam may deflate slightly over time.
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