Nashville Style Shawarma
45Min
4Servings
520Cal
MediumLevel
Ingredients
Main
chicken breast (thinly sliced)
600 g
olive oil
45 ml
garlic (minced)
4 cloves
paprika
15 g
cayenne pepper
5 g
brown sugar
10 g
salt
5 g
black pepper
3 g
pita bread
4 piece
Toom garlic dip
120 g
Instructions
1
Prepare the marinade
Combine olive oil, minced garlic, paprika, cayenne pepper, brown sugar, salt and black pepper in a bowl.
5 min
2
Marinate the chicken
Add the thinly sliced chicken breast to the marinade and mix until well coated. Let it rest for at least 15 minutes.
15 mintimer 15 min
3
Cook the chicken
Heat a skillet over medium-high heat and cook the marinated chicken slices until golden and cooked through.
12 mintimer 12 min
4
Assemble the shawarma
Warm the pita bread, fill with cooked chicken and drizzle generously with Toom garlic dip.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet until hot
Store chicken and pita separately to keep bread fresh. Reheat chicken before assembling.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.