One Pot Lasagna Soup
A cozy, one-pot lasagna soup that captures all the flavors of classic lasagna in a hearty, comforting bowl perfect for cold weather.
Equipment
Ingredients
Main Ingredients
olive oil
1 tbsp
unsalted butter
40 g
garlic (minced)
5 cloves
onion (chopped)
150 g
ground beef
400 g
tomato paste
1 tbsp
black pepper
0.75 tsp
cumin seeds
0.5 tsp
red chili flakes
0.5 tsp
garlic powder
1 tsp
paprika
1 tsp
dried oregano
0.5 tsp
dried basil
0.5 tsp
salt
1.25 tsp
chopped tomatoes (blended)
400 g
cream cheese
50 g
double cream
120 ml
milk
250 ml
chicken broth
600 ml
water
350 ml
dry lasagna sheets
250 g
mozzarella cheese
150 g
Instructions
Prepare aromatics
Heat oil and butter in a large pot, then sauté garlic and onion until fragrant.
Brown the beef
Add ground beef and cook until browned, breaking it up as it cooks.
Add tomato paste and spices
Stir in tomato paste and all the spices, cooking for 1 minute to develop flavors.
Add liquids and tomatoes
Pour in blended tomatoes, cream cheese, cream, milk, chicken broth, and water.
Simmer the soup
Bring the soup to a gentle boil, then reduce heat and simmer for 10 minutes.
Add lasagna sheets
Break lasagna sheets into pieces and add to the soup, stirring to prevent sticking.
Cook pasta
Cook the lasagna sheets in the soup for 12-15 minutes until al dente.
Finish with cheese
Stir in mozzarella cheese until melted, then serve hot.
Original recipe
Storage
The pasta may absorb more liquid when stored, so add a splash of broth or water when reheating.
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