One Pan Creamy Chicken Ramen
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
300 g
ramen noodles (dried)
200 g
heavy cream (liquid)
200 ml
chicken broth (liquid)
400 ml
garlic (minced)
3 cloves
onion (thinly sliced)
1 piece
olive oil
15 ml
parmesan cheese (grated)
30 g
black pepper
2 g
salt
3 g
Instructions
Prepare Ingredients
Slice the chicken breast thinly, mince the garlic, and thinly slice the onion.
Sauté Aromatics
Heat olive oil in a large pan over medium heat, then add garlic and onion. Cook until fragrant and onion becomes translucent.
Cook Chicken
Add sliced chicken breast to the pan and cook until no longer pink, about 5-6 minutes.
Add Liquids and Season
Pour in chicken broth and heavy cream. Season with salt and black pepper. Bring to a gentle simmer.
Cook Ramen Noodles
Add ramen noodles to the simmering broth and cook according to package directions, usually 3-4 minutes, stirring occasionally.
Finish and Serve
Remove from heat, stir in grated parmesan cheese until melted. Serve immediately while hot.
Original recipe
Storage
Best served fresh. Cream sauce may separate when reheated.
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