Cheesy Creamy Noodles
Creamy noodles coated in a rich cheesy sauce with hints of tomato and soy, finished with fresh green onions.
Equipment
Ingredients
Main Ingredients
soy sauce
30 ml
tomato paste
30 g
cooking cream
200 ml
mozzarella cheese
150 g
green onions
2 pcs
Instructions
Prepare ingredients
Measure all ingredients and grate the mozzarella cheese if not pre-shredded.
Cook noodles
Cook noodles according to package instructions in boiling water until al dente.
Make the creamy sauce
In a pan, combine soy sauce, tomato paste, and cooking cream. Stir over medium heat until smooth.
Add cheese
Add grated mozzarella to the sauce and stir until melted and creamy.
Combine noodles with sauce
Drain noodles and add them to the sauce. Toss to coat evenly.
Garnish and serve
Sprinkle chopped green onions on top and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when stored.
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