Barbecue Potato Omelette
35Min
2Servings
610Cal
MediumLevel
Gluten freeKid friendly
#hearty#savory
Equipment
Knife
Cutting board
Pan
Stove
Spatula
Whisk
Bowl
Ingredients
Main ingredients
potato (diced)
3 piece
egg
4 piece
cheese (grated)
80 g
barbecue sauce
60 ml
olive oil
20 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare potatoes
Dice potatoes into small cubes.
5 min
2
Fry potatoes
Fry diced potatoes in olive oil until golden and crispy.
12 mintimer 12 min
3
Add barbecue sauce
Stir in barbecue sauce and cook for 2 minutes.
2 mintimer 2 min
4
Add eggs
Pour beaten eggs over potatoes and cook until set.
8 mintimer 8 min
5
Add cheese and finish
Sprinkle cheese on top and cover until melted. Season with pepper.
8 mintimer 8 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Store in airtight container
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