Low-Calorie Healthy Cake
Weight Loss Friendly Dessert
A light and fluffy whole wheat cake sweetened with honey and Greek yogurt - a guilt-free dessert perfect for weight management.
Equipment
Ingredients
Cake Base
whole wheat flour (sifted)
120 g
baking powder
5 g
baking soda
2 g
egg (room temperature)
2 piece
Greek yogurt (plain, low-fat)
150 g
honey
60 g
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 180°C and line a cake pan with parchment paper.
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, and baking soda until well combined.
Mix wet ingredients
In another bowl, whisk eggs, Greek yogurt, honey, and vanilla extract until smooth.
Combine wet and dry
Gradually fold the wet mixture into the dry ingredients until just combined - do not overmix.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
Cool completely
Allow cake to cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Best enjoyed within 3 days for optimal freshness.
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