Chicken Tikka
155Min
4Servings
285Cal
MediumLevel
Ingredients
Main
chicken breast
600 g
yogurt
200 g
garlic
4 cloves
ginger
15 g
lemon
1 piece
olive oil
30 ml
paprika
10 g
cumin
5 g
ground coriander
5 g
turmeric
3 g
chili powder
5 g
salt
5 g
Instructions
1
Prepare marinade
Mix yogurt, garlic, ginger, lemon juice, olive oil and all spices in a bowl to create the marinade.
5 min
2
Marinate chicken
Cut chicken breast into bite-sized pieces and coat thoroughly with the marinade. Cover and refrigerate for at least 2 hours.
120 min
3
Preheat grill
Preheat the grill or oven to 220°C.
10 min
4
Grill the chicken
Thread marinated chicken pieces onto skewers and grill for 15-18 minutes, turning occasionally until charred and cooked through.
18 mintimer 18 min
5
Serve
Remove chicken from skewers and serve hot with lemon wedges and fresh herbs.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet
Store in an airtight container. Reheat gently to avoid drying out.
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