Garlic Parmesan Pigs in a Blanket
Equipment
Ingredients
Main Ingredients
hot dogs (whole)
8 piece
refrigerated crescent roll dough (chilled)
1 can
butter (melted)
30 g
garlic (minced)
3 clove
parmesan cheese (grated)
50 g
fresh parsley (chopped)
2 tbsp
Instructions
Prepare garlic butter
Mix melted butter with minced garlic and half of the grated Parmesan.
Prepare dough and hot dogs
Preheat oven to 190°C. Unroll crescent dough and cut into triangles. Place one hot dog on each triangle.
Roll and season
Roll each hot dog in the dough, starting from the wide end. Brush with garlic butter mixture and sprinkle with remaining Parmesan.
Bake
Bake for 12-15 minutes until golden brown and dough is fully cooked.
Serve
Garnish with fresh parsley if desired and serve warm.
Original recipe
Storage
Best reheated in oven to restore crispiness. Can be frozen before baking for up to 1 month.
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