Yaz Salatası
20Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
tomato (fresh)
4 piece
red onion (fresh)
2 piece
parsley (fresh)
30 g
garlic (fresh)
4 clove
salt
5 g
sumac
10 g
olive oil
45 ml
balsamic vinegar
15 ml
pomegranate molasses
30 ml
Instructions
1
Prepare vegetables
Finely chop 2 tomatoes, red onions, parsley and garlic.
10 min
2
Grate remaining tomatoes
Grate the remaining 2 tomatoes on a coarse grater.
3 min
3
Mix all ingredients
Combine all chopped and grated ingredients in a bowl and stir well.
2 min
4
Season and dress
Add salt and sumac, then drizzle with olive oil, balsamic vinegar and pomegranate molasses. Stir once more.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store leftovers in an airtight container in the fridge and consume within 24 hours.
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