Cheesy Garlic Potato Bites
45Min
4Servings
320Cal
MediumLevel
VegetarianGluten freeKid friendly
#fried#potato#cheesy#easyrecipe
Equipment
peeler
knife
cutting board
pot
stove
bowl
mixing spoon
wok
slotted spoon
paper towels
Ingredients
Main Ingredients
potatoes (peeled)
2 piece
butter
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
2.5 g
parsley (dried)
1 tsp
cornstarch
15 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
1
Prepare and boil potatoes
Peel and slice potatoes, then boil until tender.
15 min100°Ctimer 12 min
2
Mash potatoes with butter
Mash the cooked potatoes with butter until smooth.
5 min
3
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until combined.
5 min
4
Form potato balls with cheese
Place a mozzarella cube in the center of each portion of potato mixture and roll into balls.
10 min
5
Deep fry potato bites
Deep fry the potato balls in 175°C oil until golden and crispy.
10 min175°Ctimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or air fryer 180°C 5 minutes
Best served fresh and hot. Reheat in oven to restore crispiness.
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