Honey Chipotle Garlic Shrimp
Sweet, smoky, and garlicky shrimp tossed in a sticky honey-chipotle glaze that comes together in under 30 minutes.
Equipment
Ingredients
Main Ingredients
shrimp (peeled, deveined)
500 g
honey
60 ml
chipotle pepper in adobo sauce (minced)
2 pcs
garlic (minced)
4 cloves
butter
30 g
olive oil
15 ml
lime (juiced)
1 pcs
salt
5 g
black pepper
2 g
Instructions
Prepare the shrimp
Pat shrimp dry and season with salt and pepper.
Prepare the honey chipotle sauce
Mix minced chipotle, garlic, honey, and lime juice together.
Cook the shrimp
Heat butter and oil in a pan, then cook shrimp until pink and slightly charred.
Combine sauce with shrimp
Pour the prepared sauce over the cooked shrimp and toss to coat evenly.
Serve immediately
Plate the shrimp and garnish with fresh lime wedges if desired.
Storage
Best enjoyed fresh; sauce may separate after reheating
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