Easy Tofu Döner
Equipment
Ingredients
Tofu
firm tofu (sliced)
400 g
Marinade
olive oil
30 ml
garlic (minced)
3 clove
paprika
10 g
ground cumin
5 g
dried oregano
5 g
salt
5 g
black pepper
2 g
Flatbread & Fillings
flatbread
4 piece
red onion (sliced)
1 piece
sumac
5 g
pickles
100 g
tahini
60 g
lemon juice
30 ml
water
30 ml
Instructions
Prepare and slice tofu
Slice the firm tofu into thin strips or peel into strips.
Mix the marinade
Combine olive oil, minced garlic, paprika, cumin, oregano, salt and pepper in a bowl.
Marinate the tofu
Coat tofu strips in the marinade and let sit for 10 minutes.
Bake the tofu
Spread marinated tofu on a baking sheet and bake until crisp and golden.
Prepare sumac onions
Slice red onion and toss with sumac.
Make tahini sauce
Whisk tahini with lemon juice and water until smooth.
Assemble the döner wraps
Warm flatbreads, fill with baked tofu, sumac onions, pickles and drizzle with tahini sauce.
Original recipe
Storage
Best eaten fresh. Store components separately for longer freshness.
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