Healthy Pancakes
18Min
2Servings
320Cal
EasyLevel
VegetarianKid friendly
#pancakes#healthy#quick
Equipment
Mixing bowl
Mixing spoon
Whisk
Non-stick frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
all-purpose flour
150 g
milk
200 ml
egg
1 pcs
olive oil
15 ml
granulated sugar
15 g
baking powder
8 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder, and salt in a bowl.
2 min
2
Add wet ingredients
Whisk in milk, egg, and olive oil until smooth.
3 min
3
Heat the pan
Heat a non-stick pan over medium heat.
2 minMedium heat
4
Cook the pancakes
Pour batter into the pan, cook until bubbles appear, flip and cook the other side.
10 minMedium heattimer 2 min
5
Serve
Serve hot with your favorite toppings.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or pan on medium heat
Stack with parchment paper between pancakes before freezing
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