Spicy Masala Guava
Tangy and spicy Indian street-style guava snack
A quick and refreshing Indian street snack featuring ripe guava tossed with bold spices and fresh lemon for the perfect balance of sweet, sour, and spicy flavors.
Equipment
Ingredients
Main Ingredients
guava (fresh, ripe)
2 pcs
green chili (fresh)
1 pcs
salt
1 tsp
black pepper (ground)
0.5 tsp
chaat masala
1 tsp
lemon (fresh)
1 pcs
Instructions
Prepare the guava
Wash and cut the guava into bite-sized pieces or wedges.
Season the guava
Place guava pieces in a bowl and add salt, black pepper, chaat masala, and finely chopped green chili.
Finish with lemon
Squeeze fresh lemon juice over the seasoned guava and toss gently to combine all flavors.
Serve immediately
Transfer to a serving plate and enjoy the spicy, tangy guava snack right away.
Original recipe
Storage
Best consumed immediately for maximum freshness and crunch. Can be stored covered in the refrigerator for up to 1 day.
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