Buldak Corn Cheese Lunchbox
20Min
1Servings
620Cal
MediumLevel
Ingredients
Noodles
Buldak noodles
1 pack
Toppings
corn kernels
80 g
mozzarella cheese
60 g
Sauce
Buldak hot sauce
1 pack
Instructions
1
Boil the noodles
Cook Buldak noodles in boiling water until tender.
4 mintimer 4 min
2
Drain and mix with sauce
Drain noodles and combine with Buldak sauce.
2 min
3
Add corn and cheese
Top noodles with corn kernels and mozzarella cheese.
1 min
4
Melt the cheese
Microwave or cover to melt the cheese until gooey.
1 mintimer 1 min
5
Pack into lunchbox
Transfer the finished noodles into your lunchbox and serve.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh; do not freeze.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.