Lemon Pepper Chicken Wings
Equipment
Ingredients
Main Ingredients
chicken wings (raw)
1 kg
olive oil
30 ml
lemon (zest, juice)
2 piece
black pepper (freshly ground)
2 tsp
salt
1 tsp
garlic powder
1 tsp
Instructions
Prepare the chicken wings
Pat the chicken wings dry with paper towels and place them in a large bowl.
Season the wings
Drizzle olive oil over the wings, then add lemon zest, lemon juice, black pepper, salt, and garlic powder. Toss until evenly coated.
Preheat the oven
Preheat the oven to 200°C and line a baking sheet with parchment paper.
Bake the wings
Arrange the seasoned wings in a single layer on the baking sheet. Bake for 35 minutes, flipping halfway through, until golden and crispy.
Serve
Remove from oven and serve hot with your favorite dipping sauce.
Original recipe
Storage
Store in an airtight container. Reheat to restore crispiness.
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