The BEST Funfetti Cake
Equipment
Ingredients
Cake Batter
all-purpose flour (sifted)
300 g
granulated sugar
300 g
unsalted butter (room temperature)
170 g
large eggs (room temperature)
4 pcs
whole milk (room temperature)
240 ml
baking powder
15 g
vanilla extract
10 ml
rainbow sprinkles
100 g
Vanilla Buttercream
unsalted butter (room temperature)
225 g
powdered sugar
450 g
vanilla extract
10 ml
whole milk
30 ml
Instructions
Preheat oven
Preheat oven to 180°C and prepare cake pans
Cream butter and sugar
Beat butter and sugar until light and fluffy
Add eggs
Add eggs one at a time, beating well after each addition
Mix dry ingredients
Whisk together flour and baking powder
Alternate adding ingredients
Add flour mixture and milk alternately, beginning and ending with flour
Add vanilla and sprinkles
Mix in vanilla extract and fold in sprinkles
Bake the cakes
Divide batter between prepared pans and bake until golden
Cool the cakes
Cool cakes in pans for 10 minutes, then remove to wire rack
Make buttercream
Beat butter until creamy, gradually add powdered sugar and vanilla
Assemble and frost
Level cakes if needed, stack layers with frosting between and on top
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture
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