Nyoquis
Ingredients
Dough
potatoes (peeled, cooked)
500 g
all-purpose flour
150 g
egg
1 piece
salt
5 g
Sauce
butter
50 g
parmesan cheese (grated)
50 g
black pepper
2 g
Instructions
Prepare potatoes
Boil the potatoes until soft, then drain and mash them until smooth.
Make the dough
Mix mashed potatoes with flour, egg and salt to form a soft dough.
Shape the nyoquis
Roll the dough into long ropes and cut into bite-sized pieces. Optionally press with a fork for texture.
Cook the nyoquis
Bring a pot of salted water to a boil and cook the nyoquis until they float to the surface.
Prepare the sauce
Melt butter in a pan, add grated parmesan and black pepper to create a creamy sauce.
Combine and serve
Drain the nyoquis and toss them gently in the sauce until evenly coated. Serve immediately.
Original recipe
Storage
Uncooked nyoquis can be frozen on a tray then transferred to a bag. Cook directly from frozen.
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