Ultimate Spicy Buldak Egg Toast

Korean-style spicy egg toast

Crispy toast topped with creamy spicy sauce, melted cheddar, and a perfectly fried egg — bold Korean flavors in under 15 minutes.

9Min

1Servings

485Cal

EasyLevel

Spicy 4/5

#spicy#quick#egg#toast#korean#breakfast

Equipment

Toaster

Mixing bowl

Mixing spoon

Frying pan

Stove

Spatula

Plate

Knife

Microwave

Ingredients

bread (fresh)

2 slice

egg (large)

2 piece

cheddar cheese (sliced)

40 g

ketchup

15 g

mayonnaise

15 g

buldak sauce

20 g

butter (softened)

5 g

Instructions

Toast the bread

Lightly toast bread slices until golden and crisp.

2 mintimer 2 min

Prepare spicy sauce

Mix ketchup, mayonnaise and buldak sauce in a small bowl.

1 min

Adjust buldak sauce amount for desired heat level

Fry the eggs

Heat butter in pan and fry eggs sunny-side up or over-easy.

3 minMedium heattimer 3 min

Cover pan briefly for faster white setting

Assemble the toast

Spread spicy sauce on toast, add cheese slice and top with fried egg.

2 min

Place cheese directly on hot toast so it starts melting

Melt the cheese

Microwave assembled toast for 20-30 seconds until cheese melts perfectly.

0.5 mintimer 0.5 min

Watch closely to avoid over-microwaving the egg

Original recipe

YouTubeRecipe by Moon Can Cook

Storage

Reheat: Best eaten fresh; reheat in toaster oven 2 minutes if needed

This toast is best enjoyed immediately while cheese is melty and egg is warm

Notes

• Adjust spice level by varying buldak sauce quantity

• Can substitute any melting cheese for cheddar

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play