Ultimate Grilled Cheese & Tomato Soup
Equipment
Ingredients
Tomato Soup
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
3 clove
canned tomatoes
800 g
vegetable stock
500 ml
fresh basil
15 g
salt
5 g
black pepper
2 g
Grilled Cheese Sandwich
sourdough bread
8 slice
butter (softened)
60 g
cheddar cheese (sliced)
200 g
Instructions
Prepare ingredients
Dice onion, mince garlic, and prepare tomatoes.
Sauté aromatics
Heat olive oil in a pot and sauté onion and garlic until soft and fragrant.
Simmer the soup
Add tomatoes and vegetable stock. Season with salt and pepper. Simmer for 20 minutes.
Blend the soup
Blend soup until smooth using an immersion blender. Stir in fresh basil.
Prepare sandwiches
Butter one side of each bread slice. Place cheese between two slices with buttered sides facing out.
Grill the sandwiches
Heat a pan over medium heat and cook sandwiches until golden and cheese is melted, about 3-4 minutes per side.
Serve
Serve hot soup with grilled cheese sandwiches. Garnish with extra basil if desired.
Original recipe
Storage
Store soup and sandwiches separately. Reheat sandwiches in a pan for best texture.
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