Garlic Bread with Mozzarella
30Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#garlic bread#easy recipe#cheesy#homecooking
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Main
Italian bread (whole)
1 loaf
unsalted butter (softened)
80 g
garlic (minced)
4 clove
fresh parsley (chopped)
2 tbsp
mozzarella cheese (shredded)
150 g
honey
15 ml
Instructions
1
Prepare garlic butter
Mix softened butter with minced garlic and chopped parsley.
5 min
2
Assemble the bread
Slice the bread, spread garlic butter inside, drizzle with honey and top with mozzarella.
10 min
3
Bake the garlic bread
Place bread on a baking sheet and bake at 190°C for 15-20 minutes until cheese is melted and golden.
18 min190°Ctimer 18 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in foil before freezing. Reheat directly from frozen if needed.
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