Cheesy Chicken Curry
18Min
2Servings
620Cal
MediumLevel
Kid friendly
#curry#chicken#cheesy#quick
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Main
chicken breast (cubed)
300 g
onion (chopped)
1 piece
garlic (minced)
3 clove
curry powder
2 tsp
tomato sauce
200 ml
cream
150 ml
cheddar cheese (grated)
100 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Cut chicken into cubes and chop onion and garlic.
2
Sauté aromatics
Heat oil in a pan and sauté onion and garlic until fragrant.
3 mintimer 3 min
3
Cook chicken
Add chicken cubes and cook until lightly browned.
6 mintimer 6 min
4
Add spices and sauce
Stir in curry powder, salt, pepper and tomato sauce. Simmer briefly.
5 mintimer 5 min
5
Add cream and cheese
Pour in cream, add grated cheese and stir until melted and creamy.
4 mintimer 4 min
6
Serve
Serve hot with rice or wrapped in flatbread.
Original recipe
Storage
Fridge: 2 days
Freezer: 45 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container. Sauce may thicken when cold.
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