Woven Heart Cookies
Equipment
Ingredients
Dough
all-purpose flour (room temperature)
300 g
butter (softened)
200 g
granulated sugar
100 g
egg
1 piece
vanilla extract
5 ml
salt
2 g
Food Coloring
pink food coloring
3 drops
yellow food coloring
3 drops
Instructions
Prepare the base dough
Cream together the softened butter and sugar until light and fluffy.
Add wet ingredients
Beat in the egg and vanilla extract until well combined.
Incorporate dry ingredients
Gradually add flour and salt, mixing until a soft dough forms.
Divide and color the dough
Divide the dough into three equal portions. Leave one portion plain, color one portion pink, and one portion yellow using food coloring.
Roll out the dough
Roll each colored portion into a thin sheet between parchment paper.
Create the checkered pattern
Cut the sheets into strips and carefully weave them together to create the checkered heart pattern.
Cut heart shapes
Use a heart-shaped cookie cutter to cut out the woven cookies.
Chill the cookies
Place the cut cookies on a baking sheet and chill in the refrigerator for 15 minutes.
Bake the cookies
Bake at 180°C for 12-15 minutes until the edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to 1 month. Thaw at room temperature before serving.
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