Bakery-Style Vanilla Cookies
45Min
24Servings
145Cal
EasyLevel
VegetarianKid friendly
#cookies#baking#vanilla#easy
Equipment
Oven
Baking sheet
Parchment paper
Mixing bowl
Hand mixer
Mixing spoon
Ingredients
Main Ingredients
butter (softened)
225 g
granulated sugar
200 g
egg
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking powder
10 g
salt
5 g
Instructions
1
Prepare oven and baking sheet
Preheat oven to 175°C and line baking sheet with parchment paper.
5 min175°C
2
Cream butter and sugar
Beat softened butter with granulated sugar until light and fluffy.
3 min
3
Add eggs and vanilla
Add eggs one at a time, then vanilla extract, mixing until smooth.
2 min
4
Add dry ingredients
Mix in flour, baking powder and salt until just combined.
2 min
5
Shape cookies
Scoop dough and roll into balls, place on prepared baking sheet.
8 min
6
Bake cookies
Bake for 10-12 minutes until edges are golden but centers are still soft.
12 min175°Ctimer 12 min
Do not overbake - cookies will continue to set while cooling
7
Cool cookies
Cool on baking sheet for 5 minutes, then transfer to wire rack.
13 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Store in airtight container. Cookies can be frozen baked or unbaked.
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