Nutella Cookie Pies
Decadent cookie pies with a molten Nutella center, perfect for chocolate lovers and special occasions.
Equipment
Ingredients
Nutella Filling
Nutella
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room temperature)
2 piece
egg yolk (room temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella portions
Line a plate or small tray with parchment paper and divide the Nutella into 4 equal 50g portions.
Freeze Nutella filling
Place the Nutella portions in the freezer until completely solid.
Preheat oven
Preheat your oven to 175°C.
Mix wet ingredients
In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients and fold gently until only a few streaks of flour remain.
Add chocolate chips
Add the chocolate chips and continue folding just until a soft dough forms.
Chill the dough
Refrigerate the dough, uncovered, for 15 minutes to make it easier to handle.
Portion the dough
Divide the chilled cookie dough into 4 equal portions, then divide each portion into two pieces.
Form cookie base
Press the first piece into the bottom and slightly up the sides of a 6-ounce ramekin.
Add frozen Nutella
Place one frozen Nutella portion in the center of each ramekin.
Seal the pies
Cover with the remaining dough and carefully seal the edges so the Nutella is completely enclosed.
Add chocolate chip topping
Top with additional chocolate chips, pressing them lightly into the surface.
Bake the cookie pies
Bake at 175°C for 18-22 minutes until golden brown.
Original recipe
Storage
Store in an airtight container. Reheat in oven to restore crisp texture.
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