Cookies and Cream S'mores Cookie Bars
Equipment
Ingredients
Chocolate Chip Cookie Dough
unsalted butter (softened)
338 g
brown sugar (packed)
300 g
granulated sugar
75 g
whole egg (beaten)
75 g
vanilla extract
1.5 tsp
all-purpose flour
360 g
baking soda
0.75 tsp
salt
0.75 tsp
semisweet chocolate chips
240 g
S'mores Cookies & Cream Layers
graham crackers
200 g
jumbo marshmallows (square)
12 piece
Cookies & Cream Oreos (roughly chopped)
12 piece
Cookies 'n' Creme chocolate bar (broken into pieces)
210 g
Instructions
Preheat oven
Preheat oven to 175°C and line a baking dish with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the beaten egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
Layer graham crackers
Press graham crackers in a single layer to cover the bottom of the prepared baking dish.
Add cookie dough layer
Press half of the cookie dough evenly over the graham crackers.
Add marshmallows and Oreos
Arrange marshmallows and chopped Oreos evenly over the cookie dough layer.
Add chocolate pieces
Scatter broken Cookies 'n' Creme chocolate bar pieces over the marshmallows and Oreos.
Top with remaining cookie dough
Crumble the remaining cookie dough over the top, covering most of the filling.
Bake the bars
Bake for 25-30 minutes until the top is golden brown and the center is set.
Cool and cut
Allow bars to cool completely in the pan before cutting into squares.
Original recipe
Storage
Store in airtight container. Bars can be frozen for up to 2 months.
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