Crispy Bread Roll
Equipment
Ingredients
Main Ingredients
bread slices (fresh)
4 slice
potato (boiled, mashed)
200 g
onion (finely chopped)
1 medium
carrot (grated)
1 medium
green peas (cooked)
100 g
minced meat (cooked)
150 g
sunflower oil (for frying)
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare the filling
Cook minced meat with finely chopped onions, grated carrots and green peas until tender.
Mash the potatoes
Boil potatoes until soft, then mash them into a smooth paste.
Mix filling with potatoes
Combine the cooked meat filling with mashed potatoes and season to taste.
Stuff the bread slices
Place a portion of filling onto each bread slice and roll tightly, pressing edges to seal.
Fry the rolls
Heat oil in a pan and fry the rolls until golden and crispy on all sides.
Serve hot
Remove from pan, drain excess oil on paper towels and serve immediately.
Original recipe
Storage
Best eaten fresh while crispy. Store leftover filling separately.
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