Crispy Corn Dogs with Cheese
36Min
4Servings
480Cal
MediumLevel
Kid friendly
#fried#crispy#street-food#cheese#sausage
Equipment
Mixing bowl
Whisk
Knife
Cutting board
Deep pot
Stove
Tongs
Plate
Ingredients
Batter
egg
1 piece
warm water
100 ml
sugar
1 tbsp
yeast
1 tbsp
salt
1 tsp
flour
200 g
Filling & Coating
sausages
4 piece
cheese
100 g
panko breadcrumbs
150 g
frying oil
500 ml
Instructions
1
Prepare the batter
Mix all batter ingredients to create a smooth, slightly thick dough.
5 min
The batter should have a consistency similar to thick pancake batter.
2
Let batter rest
Cover the batter and let it rise slightly for 15 minutes.
15 mintimer 15 min
3
Prepare sausages and cheese
Insert a skewer into each sausage and wrap with cheese if desired.
5 min
Make sure the cheese is firmly attached to prevent it from melting off during frying.
4
Heat the frying oil
Heat oil in a deep pot or fryer to 170°C.
5 minMedium-high heat
Maintain steady oil temperature for even frying.
5
Coat and fry corn dogs
Dip prepared sausages in batter, roll in panko, and fry until golden brown.
4 minMedium-high heattimer 4 min
Fry in small batches to avoid overcrowding and temperature drop.
6
Drain and serve
Remove corn dogs from oil, drain excess oil, and serve hot.
2 min
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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