Olive Garden Breadsticks Copycat
Soft, fluffy breadsticks brushed with garlic butter that taste just like the famous Olive Garden restaurant version.
Equipment
Ingredients
Dough
warm water (warm)
240 ml
active dry yeast
7 g
granulated sugar
25 g
unsalted butter (melted)
42 g
salt
9 g
all-purpose flour
420 g
Garlic Butter Topping
unsalted butter (melted)
42 g
garlic powder
1.5 g
salt
1.5 g
Instructions
Activate the yeast
Combine warm water, yeast, and sugar in a bowl and let sit until foamy.
Make the dough
Stir melted butter, salt, and flour into the yeast mixture until dough forms.
Knead the dough
Knead by hand or mixer for 5–7 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise until doubled.
Shape the breadsticks
Divide dough into 12 equal pieces and roll each into a 7–8 inch rope.
Second rise
Cover shaped breadsticks and let rise for 30 minutes.
Bake the breadsticks
Bake at 205°C for 12–15 minutes until lightly golden.
Finish with garlic butter
Brush warm breadsticks with garlic butter topping and serve immediately.
Original recipe
Storage
Store in an airtight container. Reheat to restore softness.
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