Aji Verde Sauce
6Min
4Servings
145Cal
EasyLevel
vegetariangluten_free
#sauce#condiment#quick#spicy
Equipment
Chef's knife
Cutting board
Blender
Spatula
Mixing bowl
Ingredients
Ingredients
fresh cilantro (fresh)
1 bunch
jalapeño pepper (fresh)
2 piece
garlic cloves (fresh)
3 clove
lime juice (fresh)
60 ml
mayonnaise (creamy)
120 ml
sour cream (creamy)
120 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare ingredients
Roughly chop cilantro, jalapeños and garlic to prepare for blending.
3 min
2
Blend the sauce
Add all ingredients to a blender and process until smooth and vibrant green.
2 min
3
Taste and adjust
Taste the sauce and adjust salt, lime, or heat level if needed.
1 min
Original recipe
Storage
Fridge: 5 days
Reheat: Not required
Store in an airtight container in the refrigerator. Stir before use.
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