Flat Bread with Cheesy Beef
50Min
4Servings
620Cal
MediumLevel
Kid friendly
#flatbread#beef#cheese#homemade#quick meal
Equipment
mixing bowl
mixing spoon
knife
cutting board
grater
frying pan
stove
spatula
rolling pin
Ingredients
Flatbread
all-purpose flour
300 g
water
180 ml
olive oil
30 ml
salt
5 g
Cheesy Beef Filling
ground beef
400 g
onion
1 pcs
garlic
2 pcs
cheese
150 g
butter
20 g
black pepper
2 g
Instructions
1
Prepare the flatbread dough
Mix flour, water, olive oil, and salt to form a soft dough.
5 min
2
Knead and rest the dough
Knead the dough until smooth, then let it rest covered.
15 mintimer 10 min
3
Prepare the filling
Finely chop onion and garlic, grate the cheese.
5 min
4
Cook the beef filling
Melt butter in a pan, sauté onion and garlic, then add ground beef and cook until browned. Season with salt and pepper.
10 minMedium heattimer 8 min
5
Assemble and cook flatbreads
Divide dough into portions, roll out, fill with beef mixture and cheese, then fold and cook in a hot pan until golden.
15 minMedium-high heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or oven at 180°C for 5-7 minutes
Store assembled flatbreads wrapped. Reheat to restore crispiness.
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