Spaghetti all'Assassina
21Min
4Servings
520Cal
MediumLevel
VegetarianVeganvegetarian
#pasta#spicy#quick
Equipment
Knife
Cutting board
Large pan
Stove
Ladle
Plate
Ingredients
Main ingredients
spaghetti
400 g
tomato sauce
500 ml
garlic
3 cloves
chili pepper
1 piece
olive oil
60 ml
salt
10 g
black pepper
2 g
Instructions
1
Prepare the aromatics
Mince the garlic and finely chop the chili pepper.
2
Heat the oil
Heat olive oil in a large pan over medium heat.
2 minMedium heat
3
Sauté garlic and chili
Add minced garlic and chopped chili to the hot oil and cook until fragrant.
1 minMedium heattimer 1 min
4
Add spaghetti
Add dry spaghetti to the pan and toast lightly in the oil.
3 minMedium heattimer 3 min
5
Add tomato sauce
Pour in the tomato sauce and season with salt and black pepper.
6
Cook the pasta
Cook the spaghetti in the sauce, stirring frequently and adding water if needed until al dente.
15 minMedium heattimer 15 min
7
Serve
Plate the spaghetti and serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. Reheat with a splash of water to loosen the sauce.
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