Chocolate Bread
3Min
8Servings
185Cal
EasyLevel
VegetarianKid friendly
#chocolate#quick#toast#sweet
Equipment
Knife
Cutting board
Frying pan
Spatula
Ingredients
Dough
white bread slices (fresh)
8 slice
butter (softened)
40 g
Filling
dark chocolate (chopped)
100 g
Instructions
1
Prepare chocolate filling
Chop the dark chocolate into small pieces for even melting.
2
Butter the bread
Spread softened butter evenly on one side of each bread slice.
3
Assemble the chocolate bread
Place chopped chocolate pieces between two buttered bread slices, pressing gently to hold together.
4
Toast the chocolate bread
Place the assembled sandwiches in a pan over medium heat and toast until golden and chocolate melts.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or toaster 1-2 minutes
Best enjoyed fresh. Chocolate may harden when refrigerated.
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