French Toast
8Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#easyrecipe#breakfast#frenchtoast
Equipment
Mixing bowl
Whisk
Knife
Cutting board
Frying pan
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
large eggs
4 piece
half & half / milk or creamer
180 ml
buttermilk or milk
60 ml
vanilla bean paste or extract
15 ml
ground cinnamon
2 g
sugar
38 g
brioche bread
1 loaf
Instructions
1
Prepare the custard
In a bowl, whisk together eggs, half & half, buttermilk, vanilla, cinnamon, and sugar until smooth.
2
Heat the pan
Place a large pan or griddle over medium heat and lightly grease with butter or oil.
3
Dip the bread
Slice brioche bread into thick slices. Dip each slice into the custard mixture, coating both sides.
4
Cook the toast
Fry the soaked bread slices for 3-4 minutes per side until golden brown and cooked through.
8 mintimer 4 min
5
Serve
Serve hot with maple syrup, fresh fruit, or powdered sugar if desired.
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or toaster for 2-3 minutes
Best served fresh. Reheat in a dry pan to restore crispiness.
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