Nutella Mochi
Soft, chewy Japanese-style mochi filled with creamy Nutella for an easy and irresistible sweet treat.
Equipment
Ingredients
Dough
glutinous rice flour
200 g
water
180 ml
granulated sugar
40 g
Filling
Nutella
120 g
cornstarch
30 g
Instructions
Prepare the mochi dough
Mix glutinous rice flour and sugar in a bowl. Gradually add water and stir until smooth.
Steam the dough
Cover the bowl with plastic wrap and steam over boiling water for 15 minutes until the dough becomes translucent.
Knead the dough
Carefully remove the hot dough from the steamer and knead on a surface dusted with cornstarch until smooth and elastic.
Portion the dough
Divide the dough into 8 equal pieces and flatten each into a small disc.
Fill the mochi
Place 15g of Nutella in the center of each dough disc. Fold the edges over and pinch to seal completely.
Coat and serve
Roll each filled mochi in cornstarch to prevent sticking. Let rest 10 minutes before serving.
Original recipe
Storage
Best enjoyed fresh. If refrigerated, bring to room temperature before eating for optimal texture.
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